Itinerary subject to change. Please verify specific dates with instructor and confirm that the course has adequate enrollment to make before making travel arrangements.
Click here to download registration forms.
Students will first arrive on the Oxford campus on May 15th. They will depart for Point Clear, Alabama, on May 19th and will spend three nights in the conference hotel, staying there until May 22nd. Hotel accommodations will be provided the Grand Hotel Marriot Resort, Golf Club and Spa.
Students must be enrolled in the Nutrition and Food Services Graduate Program or have instructor approval.
The program dates are May 15-22, 2015. Students will also meet prior to the trip, at a time and place to be determined by the instructor.
Students should plan to be on campus by May 15th and will have the option to make their own travel arrangements to the conference, or ride in a University vehicle with the instructor.
Program cost is $695 plus tuition. Included in the cost are housing and conference registration fees. Excluded from the cost are the Study USA application fee, tuition, airfare, meals, and personal spending money.
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