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Past Courses


St. Louis

College and Professional Sports Dietitian Association’s Annual Conference
NHM 693
Credit hours: 3
Dr. Melinda Valliant, assistant professor of nutrition and hospitality management
May 15-23, 2013
Course Fee: $1595



Students will start out on campus in Oxford May 15 and 16 and travel to St. Louis May 19-23 for the Collegiate and Professional Sports Dietitian Association’s Annual Conference.


This program is for students getting their Master of Science in Nutrition and Food Systems or Exercise Science.


The class will meet May 15 and 16 on campus and then attend the conference May 19-23.


Ground transportation to St. Louis will be provided.

How much?

Program cost is $1595. Included in the cost are tuition, housing, transportation, and conference registration fees. Excluded from the cost is the Study USA application fee, airfare, and personal spending money.

*Please verify specific dates with instructor before making travel arrangements

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