Fall Application Deadline is
September 25, 2014!

How to Apply

Fall

Wintersession

Past Courses

San Diego

American Dietetic Association Food and Nutrition Conference and Expo
NHM 493/593
Dr. Laurel Lambert, Associate Professor of Nutrition and Hospitality Management
September 24-27, 2011
Course fee $1595

What?

Where?

Students will spend four nights in San Diego.  Accommodations will be provided at the Hilton San Diego Bayfront or the Omni San Diego Hotel.

Who?

This program is for students enrolled in the Dietetics and Nutrition undergraduate program or the Nutrition and Food Services graduate program.  Students must have permission of the instructor to enroll.

When?

The program dates are September 24-27.  Students will have two pre-conference class meetings with the instructor.  They will also have two post-conference meetings and will provide a presentation to the Nutrition and Hospitality Management faculty and students based upon their research topic and conference experiences.           

How?

Students will fly to and from San Diego International Airport and must travel with the group.  The Study USA office will be arranging travel to San Diego.

How much?

Program cost is $1595.  Included in the cost are airfare, lodging, and conference registration.  Excluded from the cost are the Study USA application fee, tuition*, meals, airport transportation and spending money.

*For full-time University of Mississippi students, there will be no additional tuition fee if the total hours for which the student is registered does not exceed 19.  For part-time or non-UM students, the tuition charge will be based on current tuition rates for resident or non-resident students, accordingly.

For more information about specific programs or the application process, contact Laura Antonow, Program Director for Study USA at antonow@olemiss.edu or (662) 915 6511.

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