Past Courses
Fall 2009
- DENVER: American Dietetic Association Food and Nutrition Conference and Expo
- NYC: Hospitality Management
Winter 2010
- LAS VEGAS: Las Vegas Hotel Course
- LAS VEGAS: Launch Your Own Technology-based Business
- CLARKSDALE, MS: Carson Mounds Bioarchaeological Fieldschool
- MIAMI: Exotic in Miami: Biology of Invasive Species
- NYC: The Artist's Sketchbook
How to Apply
New York City
International Hotel/Motel & Restaurant Show
FCS 403
Dr. Tanya Ruetzler and Dr. Yunhee Chang
November 6 – 10, 2009
Course fee $1795
What?
- Attend the International Hotel/Motel & Restaurant Show at the Jacob K. Javits Convention Center in New York City
- Visit exhibitor booths and attend educational seminars
- Meet with industry leaders
- Network with hospitality students from all over the country
- Visit a variety of successful New York hotel and food and beverage operations
Where?
Students will spend four nights in New York City. Shared accommodations are provided at an area hotel.
Who?
This program is for Hospitality Management students who have junior or senior standing and permission of the instructor.
When?
The program dates are November 6 – 10, 2009.
How?
Students will travel to New York City on Northwest Airlines and must travel with the group.
How much?
Program cost is $1795. Included in the cost are airfare, lodging, conference registration, a Metrocard and two group meals. Excluded from the cost are the Study USA application fee, tuition, meals other than group dinners, and spending money.
For more information about specific programs or the application process, contact Laura Antonow, Program Director for Study USA at antonow@olemiss.edu or (662) 915 6511.