Rebel Chefs Cooking Camp

Rebel Chefs Cooking Camp

Learn about food, kitchen safety, and cooking techniques.

Dates:July 14-19, 2024 

Move-In: July 13, 2024 

Grades: Rising 7th-9th grades 

Cost: Residential $710/Commuter $400  What’s included in the cost?

Registration Due: June 1, 2024 

Sponsoring Department(s): UM Office of Pre-College Programs and UM Department of Nutrition and Hospitality 

Step 1: Pay + Secure Spot Step 2: Create Account

Students will be immersed in a week of cooking, baking, and learning about local produce and nutrition. Participants will spend time in the classroom and the kitchen each day. They will learn about food and kitchen safety, basic and advanced cooking techniques, and will prepare their own recipes. The students will also visit local community markets and gardens and will discuss with farmers and nutritionists the benefits of eating local and eating in season. The class will conclude on Friday with a luncheon for parents and guardians prepared by the Rebel Chefs. 

This camp may appeal to: students who love cooking, are interested in nutrition, who aspire to be more independent at home, or are considering careers in hospitality management, dietary counseling, agriculture, public food policy.

Sponsoring Department(s): The UM Office of Pre-College Programs, UM Department of Nutrition and Hospitality Management, Lenoir Dining

Camp Type: 1 Week Residential or Commuter, non-credit

Seats Available: 15 max

Eligibility

  • Be in good academic and conduct standing at the time of admission. The school can be public, private, parochial, or even home educated.
  • Complete the online application.
Day Morning Activities
8:00am – 12:00pm
RECIPES Afternoon Activities
1:00pm – 4:30pm
RECIPES
Monday
  • Introductions & Goals
  • Hygiene and Safety
  • Equipment, Measurements, & Reading Recipes
  • Biscuits
  • Muffins
  • Nut Bread
  • Knife Skills Part I
  • Eggs and How to Cook Them
  • Eggs (scrambled, omelets, fried, hard-cooked, etc.)
  • Home Fries
Tuesday
  • Nutrition Basics
  • Vegetables and Seasonality
  • Knife Skills Part II
  • Spring Rolls
  • Grilled Vegetables
  • Roasted Vegetables
  • UM Garden (field trip)
  • Farmers Market (field trip)
  • ***Goodies from Oxford City Market***
Wednesday
  • Basics of Seasoning
  • International and Fusion Cuisines
  • Shawarma
  • Korean Tacos
  • Watermelon Gazpacho
  • Pizza from Scratch– Part 1
  • Basic Pizza Dough
  • HW Pizza Dough
  • Marinara Sauce
Thursday
  • Pizza from Scratch– Part 2
  • Pizza Margherita
  • White Pizza
  • Complete all Day-Ahead Prep for Luncheon
  • Dough, Sauce, Dressings, any pre-cooked foods
  • N/A
Friday
  • Luncheon (Prep, Service, and Cleanup)

Residential students will live in a residence hall on campus, supervised by live-in counselors. All counselors are undergraduate students trained in the supervision of minors and background-checked. Evening recreational activities may include use of the campus recreational center, board games, and trips to locations on campus or in town.

Dru Jones

Dru Jones, a chef by trade, is the Food Specialist in the Department of Nutrition and Hospitality Management. Chef Jones completed his studies at Johnson and Wales University, earning an Associates of Applied Science Degree in Culinary Arts and a BS in Food Service Management. Building upon a restaurant management and food service background that has spanned across the United States, his interests focus on sharing the science behind food preparation and cooking, streamlining processes, business operations, and hospitality financial systems while instilling great interest and drive in those learning nutrition and hospitality management

Regular Registration Deadline:

  • June Programs = May 1st
  • July Programs = June 1st

Late Registration Deadline:

An additional $40 late registration fee will be charged per week registered.

  • June Programs = May 20th
  • July Programs = June 20th

Registration Instructions

Program registration is a 3-step process that should be completed in order:

  • Step 1: Pay and secure your spot.
  • Step 2: Create an account. 
  • Step 3: Complete registration and checklist items.

Please only complete one (1) student registration per transaction. If registering multiple students, complete one student's registration, then start the process over for the next student. This system does not allow entry of multiple students' information within the same registration.

Step 1. Pay and secure your spot

Pay using the payment portal linked above to secure your student's spot.

Step 2: Create an account

Please use a personal email account, not a school affiliated email address, as most servers block external emails.

Within 3 business days, you will receive an email from umprecollege@myschoolapp.com with steps to create your Admissions Portal through our Blackbaud MySchoolApp system.

Create account

Step 3. Complete your registration and checklist items before the deadline.

Once in the Admissions Portal, you will instantly see your program’s registration checklist that our admissions team has assigned you. Please complete the registration checklist before the program deadline and within 14 days of creating an account.

Registration includes standard questions (e.g., contact information, academic history, etc.) as well as instructions for submitting rules and guidelines agreements and medical information and forms.

Before the program begins:

Prior to the start of summer, you will receive a detailed pre-summer logistics email along with a pre-arrival checklist shown on your MySchoolApp account.

Incomplete or Late Registrations

After you have paid and secured a seat in the program, make sure to finish the remaining steps within two (2) weeks. If your registration is incomplete or an application is inactive for three (3) weeks, a $20 late fee will incur, unless an extension is requested.

Refund Policy

You must cancel your registration at least two weeks before the chosen session to receive an 80% refund. Refunds are not available to cancellations made less than two weeks prior to the chosen session. Full refunds will be issued if the camp is cancelled due to low enrollment.

Commuter Student Information

  • Orientation
    • Students, including commuters, and their parents will attend a program orientation. The program director and summer staff will go over the details of the week, important guidelines and rules of the program, and additional information related to the program.
  • Daily Check-In/Out
    • Each day, Monday-Friday, commuting students will be dropped off at a designated location on campus. The parent will check-in the student with a summer counselor and provide a contact number for the day.

Residential Student Information

  • Move-In
    • Residential students will move into the residence hall on a Sunday afternoon. Students will receive a room card, a meal card, and Welcome Home pack at the check-in table.
  • Orientation
    • Students, including commuters, and their parents will attend a program orientation. The program director and summer staff will go over the details of the next two weeks, important guidelines and rules of the program, and additional information related to the program.
  • Move-Out
    • Residential students will move out of the residence hall after class and the final exam or parent presentation are over on the last Friday at 12:00 noon.
    • Students will be required to complete a Check-Out Form and Room Inspection before departing the program.
  • Medical Care and Safety
    • All students participating in a camp or program offered by the Office of Pre-College Programs must complete and return a Summer Medical Form with required documentation (e.g. shot records, insurance card, parent’s driver’s license). This form grants our office the ability to seek medical treatment for a student that is sick or injured. Students lacking this form by the first day of a program will not be able to participate until full documentation is submitted – no exceptions will be made to this policy.

Due to their age, students are not allowed access to the V.B. Harrison Student Health Center on campus. Students requiring non-emergency medical care between the hours of 9 a.m. and 7 p.m. will be transported to an urgent care facility with parent’s approval. There is not an after hours medical clinic in Oxford, so students requiring medical care after 7 p.m. and before 9 a.m. are transported to the emergency room at Baptist Memorial Hospital-North Mississippi with parent’s approval.

Supervision of Minors. The University of Mississippi and the Office of Pre-College Programs values the safety of all of our students. Our staff and counselors undergo extensive training and complete background checks before our summer camps and programs begin. Our office has policies and guidelines set in place to effectively supervise and ensure the safety of all students under our care. For more information on this policy, please visit http://eorc.olemiss.edu/minors/.

For additional information, please contact:

  • Address: Outreach and Continuing Education, Office of Pre-College Programs, The University of Mississippi, P.O. Box 1848, University, MS 38677-1848
  • Phone: (662) 915-7621
  • Fax: (662) 915-1535
  • Email: precollege@olemiss.edu