In this two-hour, hands-on sushi class you will learn how to make perfect sticky rice for sushi and how to make all of sushi’s most popular sauces, from eel sauce to spicy mayo. Find out where to shop and what to buy, how to buy/store and prepare raw fish safely at home according to health department regulations and hands-on rolling, step by step for beautiful rolls that will never fall apart. As an added on bonus you will be able to create your very own “rebel” roll, which can be made from ingredients provided or you can bring your own favorite food items. Jesse Mullin is a skilled Sushi Chef trained by the owners of Two Sticks.
|DATE:||Monday, April 10|
|MEETS:||6:30-8:30 p.m., Lenoir Hall|
|INSTRUCTOR:||Jesse Mullin, has over 30 years of culinary experience and has been a sushi chef for over two years.|
|FEE:||$39 plus $9 fee for ingredients|