The University of Mississippi
Florence, a culinary adventure

Florence: A Culinary Adventure, October 16 – 23, 2009

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Florence: A Culinary Adventure is an educational travel program dedicated to the cuisine of Tuscany.  Participants will attend olive oil and wine tastings, guided tours of wineries, and visit salumi, cheese, pasta and gelato laboratories. Travelers will also have free time in Florence to take in the Renaissance art and architecture of the city. To enhance your experience, participants can take advantage of pre-departure lectures on the art, architecture, and cuisine of Florence, followed by a tasting hosted by chef and artist Cory Lewis, your leader on this incredible exploration of the culinary traditions of Italy.

Highlights for the Academic Travelers:

The Academic Traveler Florence: A Culinary Adventure program cost is $2395 per person (based on double occupancy).  The registration deadline is Tuesday, September 15th, but space is very limited, so register early to secure a space.  Payroll deduction is available for University of Mississippi employees.  Painlessly pay for your trip over 12 pay periods.

Accommodations are provided at the following locations:

Villa Zobi
Located in the Chianti wine region, Villa Zobi is a large, restored Tuscan country house surrounded by extensive gardens with its own private pool and a veranda for outside dining.

Hotel degli Orafi
The Hotel Degli Orafi is well known worldwide as the setting for the film “A Room with a View”. This magnificent 4-star luxury hotel is located in an ancient Florentine building dating back to the 13th century. You will find it in the centre of the city next to the River Arno and just a few steps away from the famous Ponte Vecchio & the Uffizi Gallery.
 Formerly an Augustinian convent, this building has the remains of an ancient medieval tower.

Today the tower is partly restored and you can enjoy the original frescoes of the XII century in the modern library.

 From our roof terrace bar you can admire the view over the Arno River, the Georgofili Academy, the Palazzo Vecchio (the ancient residence of the Medici family), the Vasarian Corridor & the Brunelleschi’s Dome.


A daily breakfast buffet is served in the hotel ballroom overlooking the River Arno. Hotel staff can assist in making arrangements for excursions, museum visits, theatre tickets or other activities to customize your stay in Florence.

Included in the program cost:

• Pre-departure educational material
• Pre-departure lectures and tastings
• All accommodations and most meals
• Group transfers to Villa Zobi from the airport in Florence
• Culinary tours and tastings
• Cooking classes

Excluded from the program cost:

• Transportation to and from the departure airport
• Transportation to the departure airport in Italy
• Round-trip airfare to Florence
• Passport fees
• Travel insurance
• Individual activities and tours on free day in Florence
• Tips

Optional supplements:

Single room - $500

Calendar

Click here for the latest schedule


2009 Adventures

JOURNEY TO JAPAN: July 27 - August 4, 2009

FLORENCE: A CULINARY ADVENTURE, October 16 – 23, 2009


2010 Adventures

CITY KIDS: LONDON March 13 - 20, 2010

FLORENCE: A CULINARY ADVENTURE, March 21 - 28, 2010


Past Adventures

See all of our past adventures